After a (chilly) time in the UK and a (scorching) time in Sicily, BritishProf is finally back in Japan to prepare for the start of the new university term. Although Southern European temperatures reached into the forties, the dry heat was surprisingly bearable compared to the high humidity here in Japan (which is still stifling). Japan had the hottest July in 125 years (here) and though we're almost into September, there is still no respite from the fiercely hot days and tropical nights. While in the UK, I spotted a poster advertising an exhibition by 94-year-old contemporary artist Yayoi Kusama, currently partnering with Louis Vuitton. Perhaps Japan's most successful living artist, Kusama lives in a mental health facility and creates art to keep her anxiety and fear at bay. A key theme of her work is the feeling of losing the boundary between the self and the other and the motif "self-obliteration" - look out for a future post on my visit to the Kusama museum in Tokyo.
A "fureai" experience with Harry |
For now, let's go a little low brow and take a look at Japan's cafe culture. While cosplay influenced maid cafes (enjoyed by both men and women) and butler cafes (mainly for women) have captured the attention of the media, even more popular are the ubiquitous animal cafes where one can enjoy a drink and snack while petting a wide variety of cute animals. While cat and dog cafes were the trailblazers, today, in Tokyo at least, there is probably a cafe for almost any kind of small animal you can imagine - capybara, snakes, lizards, owls, hedgehogs, miniature pigs, lovebirds, penguins, sloths, and otters to name but a few. Now BritishProf is not a big fan of animals kept in captivity for the purpose of human entertainment - I have written before about Japan's lax animal welfare rules - but I was lucky enough to come across a newly opened dog cafe that trains therapy dogs for work in hospitals: a cafe called Florence in Adachi City, Tokyo.